Buttered Mahi-Mahi


Prep time: 15 minutes|Cook time: 22 minutes|Serves 4

Ingredients :

4 (6-oz) mahi-mahi fillets
Salt and black pepper ground to taste
Cooking spray

⅔ cup butter


  1. Preheat your Ninja Foodi Dual Zone Air Fryer to 350 degrees F.
  2. Rub the mahi-mahi fillets with salt and black pepper.
  3. Place two mahi-mahi fillets in each of the crisper plate.
  4. Return the crisper plates to the Ninja Foodi Dual Zone Air Fryer.
  5. Choose the Air Fry mode for Zone 1 and set the temperature to 390 degrees F and the time to 17 minutes.
  6. Select the “MATCH” button to copy the settings for Zone 2.
  7. Initiate cooking by pressing the START/STOP button.
  8. Add butter to a saucepan and cook for 5 minutes until slightly brown.
  9. Remove the butter from the heat.
  10. Drizzle butter over the fish and serve warm.

Per Serving
Calories 399 | Fat 16g |Sodium 537mg | Carbs 28g | Fiber 3g | Sugar 10g | Protein 35g