Mini Shrimp Frittata


Prep time: 15 minutes | Cook time: 20 minutes | Serves 4

Ingredients : 

1 teaspoon olive oil, plus more for spraying
½ small red bell pepper, finely diced
1 teaspoon minced garlic
1 (4-ounce) can of tiny shrimp, drained
Freshly ground black pepper
4 eggs, beaten
4 teaspoons ricotta cheese

Directions : 

1. Spray four ramekins with olive oil.
2. In a medium skillet over medium-low heat, heat 1 teaspoon of olive oil. Add the bell pepper and garlic and sauté until the pepper is soft, about 5 minutes
3. Add the shrimp, season with salt and pepper, and cook until warm, 1 to 2 minutes. Remove from the heat.Add the eggs and stir to combine.
4. Pour one quarter of the mixture into each ramekin.
5. Place 2 ramekins in the fryer basket and cook for 6 minutes.
6. Remove the fryer basket from the air fryer and stir the mixture in each ramekin. Top each fritatta with 1 teaspoon of ricotta cheese. Return the fryer basket to the air fryer and cook until eggs are set and the top is lightly browned, 4 to 5 minutes.
7. Repeat with the remaining two ramekins.